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EAT st\u00e5r for Asian European Taste, och som namnet s\u00e4ger \u00e4r menyn en blandning av asiatiskt och, vad jag kunde utl\u00e4sa fr\u00e5n menyn, franskt och brittiskt. St\u00e4llet ligger i den ny\u00f6ppnade Mood-gallerian, ett stenkast fr\u00e5n b\u00e5de NK och Stureplan.<\/span> \ufeff <\/p>\n
<\/span>Jag var d\u00e4r med Viveca, och vi k\u00f6rde b\u00e5da den asitiska linjen. EAT har fem-sex avsmakningsmenyer f\u00f6r ca 500 kr per person d\u00e4r man m\u00e5sta vara minst tv\u00e5. Vi hade fruktansv\u00e4rt sv\u00e5rt att v\u00e4lja om vi skulle g\u00e5 f\u00f6r en meny eller bara varmr\u00e4tt och dumplings, men efter att ha \u00e4ndrat oss tre-fyra g\u00e5ngar blev det f\u00f6rst att dela p\u00e5 \u00e5ngande r\u00e4k-dumplings och friterade ank-dumplings. Till dumplingen v\u00e4ljer man dipps\u00e5s och v\u00e5ra tv\u00e5 h\u00f6jde verkligen dumlingsen. Sen \u00e5t jag en urfr\u00e4sch sallad med avocado, granat\u00e4pple, grapefrukt, sallad och knaperstekt anka och Viveca tog en lammwok. Vi vara b\u00e5da supern\u00f6jda. Priset f\u00f6r varmr\u00e4tterna var ca 250 kr f\u00f6r v\u00e5ra, vilket \u00e4r lite i \u00f6verkant, men det var j\u00e4ttegott. Det fanns ocks\u00e5 nudelr\u00e4tter m.m. f\u00f6r ca 150 kronor.<\/span>
<\/span>N\u00e4sta g\u00e5ng ska jag testa avsmakningsmenyn med anka. F\u00f6r att g\u00e5 dit flera g\u00e5ngar ska jag g\u00f6ra.<\/span><\/p>\n